Location: Houston Food Truck Park 1311 Leeland
Date: December 12, 2014
Twitter: https://twitter.com/WokkerTxRanger
An order 4 for egg rolls served fresh from the fryer and hot and crispy. They are filled with a good chopped bbq brisket. it made me want a chopped beef sandwich immediately. Very tasty. When you get chopped beef for a sandwich its often not very hot. The cooking process gets the filling piping hot and really brings on the flavor of the BBQ. On the side was a small portion of sesame coleslaw. The tangy slaw is nice to cut the richness of the BBQ. Synopsis: I could eat several orders of these.
A large order of fried rice topped with lots of pork belly bits in a sweet sauce and a fried egg. The base of this dish is some really good basic fried rice. Making good fried rice takes good rice that's prepared right and good technique at the wok. Honestly I would enjoy an order of the fried rice by itself. It has that perfect balance of sticky and fluffy at the same time if that makes sense. The fried egg was a nice surprise, nicely done with the yolk still a little runny. The star here is the pork belly. I'm not sure how it was cooked first but it was tender and not overly fatty but still rich. This is a definite order again dish. Synopsis: Not your fried rice and egg roll place fried rice.
Tin Hut BBQ is run by an ex-military couple offering texas style BBQ meats and sandwiches. Best Food Truck In LA
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