Location: Houston Food Park, 1504 St. Emanuel
Date: November 14, 2014
Twitter: https://twitter.com/WokkerTxRanger
This is a tasty mash up. Start with Pad Thai; rice noodles, tamarind glaze, peanuts and some shredded cabbage for a little texture. Add on a good portion of thin sliced brisket instead of the tradition shrimp or grilled chicken.. This version of the tamarind glaze is a little sweeter than a classic Pad Thai in my opinion, but since BBQ sauce is often pretty sweet it works with beef nicely. Honesty I'm asking myself why don't more BBQ sauces use more tamarind in them, it works so well. This was so good I ate it way to fast! Synopsis: Sawadee Cowboy!
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