Location: University of Houston
Date: 10/24/2014
Twitter: https://twitter.com/FlipnPatties
A 1/3 pound marinated grass feed burger patty. Load it up with fried Spam, a fried egg, caramelized onions, and the signature FnP aioli. Let's break it down. A great burger and cooked well. The fried Spam works like bacon and adds a salty element. The egg works like a sauce and makes it very rich. Judging from the color of the aioli I was just going to dismiss it as Siracha and mayo, but there is a sweetness here so I suspect there is more going on than meets the eye in the aioli. I misspoke, the real signature here is the Steamed Bun. These unique as far as I've seen pale buns look a bit odd, but they are some of the best buns I've ever laid my hands on. I was stuffed after this burger too. Who needs a salad when a burger is this well put together. Synopsis: I like big buns and I can not lie...
The meal comes with FnP's mighty fries. I'm not sure how FnP gets these monster's so crisp. These behemoths are about a half inch in cross section. FnP gets them crispy and the inside is almost creamy at the same time. They are finished with sea or flake salt. Really some signature fries. Synopsis: I'll got out of my way for these.
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