Location Houston Food Park, 1504 St Emanuel
Date: October 31, 2014
Wow, just wow is my immediate comment after tasting this burger. Start with a great beef patty cooked medium in my case. Serve it between a great egg knot bun (I'd call this a brioche bun, but ok). So far so good. A great burger starts with a great foundation. Top that with smoked Gouda sauce, garlic aioli, jalapeno ranch, asiago and Romano cheeses. That's great you say but not good enough. Ok lets put a big serving of lobster on that! Now you're talking something over the top. The lobster was plentiful and perfectly cooked. This isn't just a token amount of lobster, it becomes largest portion in your mouth in most bites, so you taste a lot of lobster. I have to say, while you have a very flavorful list of ingredients this is done with finesse and I could actually pick out each ingredient in the crowd. Nothing overpowered the group. If you are into exotic over the top burgers, I have to rate this as a must try burger. Synopsis: This could be my new favorite burger in Houston!
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