Location: Houston Food Park, 1504 St. Emanuel
Date: December 4, 2013
A large 16 inch crepe filled with lots of ham, bacon, and sausage. Cream cheese completes the filling. A little mayonnaise over top completes the presentation. I had this for dinner and a single crepe is enough for a light meal. The crepe was done perfectly, a perfect golden brown. My only complaint is this is Houston, we crave something edgier. Maybe chipotle mayo on top, or cilantro pecan pesto inside? Just some ideas for a way to make something "safe" into something on the edge. These crepes are technically very good, but wow me with something interesting on the inside. Synopsis: Crepes are not just for dessert.