Location, University of Houston, 4800 Calhoun Rd
Date: November 11, 2013
Twitter: https://twitter.com/ThirdCoastHTX
Chopped ribeye served on a nice fresh roll. Plenty of grilled red onions, green bell peppers, and mushrooms. The onions and peppers give it some sweetness. The mushrooms add some depth of flavor. Melted provolone cheese makes it rich. The roll was especially good, crispy and flaky. The sandwich comes with a fork and its not a bad idea to eat some of the beef, peppers, and onions first, its a loaded sandwich. I've had my share of cheese-steaks in Philadelphia and I don't believe you can really get it perfect away from Philadelphia, but Third Coast is getting pretty darn close. Synopsis: You'll feel like an Italian Stallion after downing this great big sandwich.
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